Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, diced; 3 celery stalks, diced; 1/2 medium white onion, diced; 1 large carrot, chopped; 1/2 tsp. basil to season; 1/2 teaspoon rosemary; 1 tsp. salt; 1/2 tsp. pepper; 1 stick margarine; 1/2 tsp. salt; 1/2 tsp. pepper; 1 cup flour; 4 cups milk

Eats Now Editorial Team · 409 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, celery stalks, white onion, carrot, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes, diced
3 celery stalks, diced
1/2 medium white onion, diced
1 large carrot, chopped
1/2 tsp. basil to season
1/2 teaspoon rosemary
1 tsp. salt
1/2 tsp. pepper
1 stick margarine
1/2 tsp. salt
1/2 tsp. pepper
1 cup flour
4 cups milk

1
Pour entire potato mixture including broth into white sauce. Simmer on low. Do not let scorch.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium potatoes, diced, 3 celery stalks, diced, 1/2 medium white onion, diced, 1 large carrot, chopped, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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