How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup With Spinach And Elbow Pasta?

You need 8 ingredients. The key ingredients include: 2 3/4 cups red beans cooked, weighed after cooked and drained, 8 7/16 cups baked beans broth, 1 onion chopped, 1 large potato chopped, and more.

Is Red Bean Soup With Spinach And Elbow Pasta suitable as pasta & noodles?

Yes, Red Bean Soup With Spinach And Elbow Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup With Spinach And Elbow Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup With Spinach And Elbow Pasta Recipe

Name: Red Bean Soup With Spinach And Elbow Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups red beans cooked, weighed after cooked and drained; 8 7/16 cups baked beans broth; 1 onion chopped; 1 large potato chopped; 7 5/8 tablespoons elbow pasta; 3 1/3 cups spinach leaves; olive oil to taste; salt to taste

Warm up with this hearty Red Bean Soup With Spinach And Elbow Pasta recipe. Made with red beans, beans broth, onion and elbow pasta. Easy step-by-step i…

This Red Bean Soup With Spinach And Elbow Pasta relies on simple, everyday ingredients such as baked beans broth, onion chopped, large potato chopped and elbow pasta. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 3/4 cups red beans cooked, weighed after cooked and drained
8 7/16 cups baked beans broth
1 onion chopped
1 large potato chopped
7 5/8 tablespoons elbow pasta
3 1/3 cups spinach leaves
olive oil to taste
salt to taste

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Quick Info

Servings
4 servings
Calories
994 kcal
Category
Pasta & Noodles

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