Red Bean Soup With Spinach And Elbow Pasta

1. 1

   Cook the potato and onion in the bean broth.

2. 2

   Once the potato and onion are cooked, add the beans, setting aside some whole beans to be added later.

3. 3

   Puree with a hand blender.

4. 4

   Season with salt and bring to a boil.

5. 5

   Add the pasta and spinach and cook until done.

6. 6

   Add a dash of olive oil and stir.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

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