How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans creamed corn, 2 (15 ounce) cans whole kernel corn, undrained, 2 cups small shell pasta, uncooked, 2 cups Velveeta cheese, and more.

Is Corn Casserole suitable as pasta & noodles?

Yes, Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 (15 ounce) cans creamed corn; 2 (15 ounce) cans whole kernel corn, undrained; 2 cups small shell pasta, uncooked; 2 cups Velveeta cheese; ½ cup butter, cut in pieces; salt and pepper

Corn Casserole – a delicious recipe with corn, whole kernel corn, shell pasta, Velveeta cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (15 ounce) cans creamed corn
2 (15 ounce) cans whole kernel corn, undrained
2 cups small shell pasta, uncooked
2 cups Velveeta cheese
½ cup butter, cut in pieces
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Corn Casserole

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