How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup From Avery Island?

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 cup chopped celery, 2 cloves garlic, chopped, 2 tablespoons butter or margarine, and more.

Is Red Bean Soup From Avery Island suitable as soups & stews?

Yes, Red Bean Soup From Avery Island falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup From Avery Island?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup From Avery Island Recipe

Name: Red Bean Soup From Avery Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 cup chopped celery; 2 cloves garlic, chopped; 2 tablespoons butter or margarine; 1/2 pound dried red kidney beans; 2 bay leaves; 2 sprigs fresh thyme; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce; 3 quarts water; 1/2 pound cooked ground ham; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hard-cooked eggs, sieved; Lemon slices

Warm up with this hearty Red Bean Soup From Avery Island recipe. Made with onion, celery, garlic and butter. Easy step-by-step instructions included.

This Red Bean Soup From Avery Island relies on simple, everyday ingredients such as small onion, chopped, chopped celery, garlic, chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Bean Soup From Avery Island

Tips for the best results

Variations & substitutions

My Personal Notes

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