Carne Guisada

1. 1

   Salt and pepper meat.

2. 2

   Melt shortening, then slowly brown the meat.

3. 3

   Add chili powder, comino and garlic.

4. 4

   Cook a while longer. Add onions, peppers and tomatoes.

5. 5

   After the meat has cooked a while, add the mole poblano and brown sugar.

6. 6

   If the gravy needs to be thickened, add flour and water.

7. 7

   Cook until flavors are blended, then stir in peanut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.