Posole Stew Recipe

Name: Posole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. hominy, yellow, dry (posole); 28 oz. tomatoes, crushed; 8 oz. green chilies, chopped; 2 cubes vegetable bouillon; 1/4 c. cilantro, chopped; 1 Tbsp. tabasco sauce; 1 whole chipotle pepper, dried, optional; dash oregano; salt, to taste; pepper, to taste

Servings: persons

1 c. hominy, yellow, dry (posole)
28 oz. tomatoes, crushed
8 oz. green chilies, chopped
2 cubes vegetable bouillon
1/4 c. cilantro, chopped
1 Tbsp. tabasco sauce
1 whole chipotle pepper, dried, optional
dash oregano
salt, to taste
pepper, to taste

1
Soak posole overnight in water.
2
Rinse soaked posole with fresh water, set aside.
3
Put tomatoes and chiles in a large pot. Dissolve bouillon in 2 cups hot water, add to pot.
4
Put posole and rest of ingredients in pot.
5
Cook over medium heat for 2 to 2 1/2 hours.
6
Stew is ready when posole in tender.
7
A can of cooked hominy can be substituted for the posole to make this dish much quicker.
8
Do not drain the hominy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hominy, yellow, dry (posole), 28 oz. tomatoes, crushed, 8 oz. green chilies, chopped, 2 cubes vegetable bouillon, and more.

Yes, Posole Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole Stew

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