How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup?

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 onion, chopped, 2 garlic cloves, chopped, 1 red pepper, deseeded and chopped, and more.

Is Red Bean Soup suitable as soups & stews?

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 red pepper, deseeded and chopped; 1 carrot, sliced; 1/4 teaspoon cayenne pepper; 1 teaspoon chili powder; 1/4 teaspoon dried thyme; 1 bay leaf; 1/4 teaspoon dried rosemary; 600 ml vegetable stock; 1200 ml water; 250 g red kidney beans, drained and rinsed; 2 tablespoons tomato puree; 400 g peeled plum tomatoes

Red Bean Soup

Eats Now Editorial Team · 310 kcal · Soups & Stews

Red Bean Soup – a delicious recipe with vegetable oil, onion, garlic, red pepper, carrot, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean Soup

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