Duck A La'Mandarin

Name: Duck A La'Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. duck; 2 c. beef broth; 3 Tbsp. mandarin peel in syrup, chopped; 2 c. mandarin juice; 2 Tbsp. red currant jelly; 3 Tbsp. sugar; salt and pepper; 3 Tbsp. wine vinegar; 1 Tbsp. cornstarch; 1 Tbsp. lemon peel, thinly sliced; 1/2 c. lemon juice; 1/4 c. dry white wine; 1 (11 oz.) can mandarins, drained

Eats Now Editorial Team · 77 kcal · Soups & Stews

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Duck A La'Mandarin – a delicious recipe with duck, beef broth, mandarin, mandarin juice, red currant, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. duck
2 c. beef broth
3 Tbsp. mandarin peel in syrup, chopped
2 c. mandarin juice
2 Tbsp. red currant jelly
3 Tbsp. sugar
salt and pepper
3 Tbsp. wine vinegar
1 Tbsp. cornstarch
1 Tbsp. lemon peel, thinly sliced
1/2 c. lemon juice
1/4 c. dry white wine
1 (11 oz.) can mandarins, drained

1
Preheat oven to 350u00b0.
2
Prick duck skin all over and rub skin and cavity with salt and pepper.
3
Roast for 1 3/4 hours, or meat thermometer registers 180u00b0.
4
Pour off fat about every 20 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. duck, 2 c. beef broth, 3 Tbsp. mandarin peel in syrup, chopped, 2 c. mandarin juice, and more.

Yes, Duck A La'Mandarin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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