How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup?

You need 8 ingredients. The key ingredients include: 1 lb. red beans, 1/2 lb. pork or ham, 1 sprig thyme, parsley and celery, 1/4 c. canned tomatoes, and more.

Is Red Bean Soup suitable as soups & stews?

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 1/2 lb. pork or ham; 1 sprig thyme, parsley and celery; 1/4 c. canned tomatoes; 8 c. water; 1 medium sized onion; 1 tsp. salt; 1 firm plantain

Red Bean Soup – a delicious recipe with red beans, pork, thyme, tomatoes, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. red beans
1/2 lb. pork or ham
1 sprig thyme, parsley and celery
1/4 c. canned tomatoes
8 c. water
1 medium sized onion
1 tsp. salt
1 firm plantain

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Bean Soup

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