How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup?

You need 8 ingredients. The key ingredients include: 250 grams red bean, 250 grams carrot, 100 grams celery, 4 clove onion, and more.

Is Red Bean Soup suitable as soups & stews?

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams red bean; 250 grams carrot; 100 grams celery; 4 clove onion; 4 clove garlic; 1 liter chicken stock; 1 tsp pepper; 1 1/2 tsp salt

Red Bean Soup – a delicious recipe with red bean, carrot, celery, clove onion, clove garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 grams red bean
250 grams carrot
100 grams celery
4 clove onion
4 clove garlic
1 liter chicken stock
1 tsp pepper
1 1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Bean Soup

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