Zucchini, Tomato & Black Olive Gratin Recipe

Name: Zucchini, Tomato & Black Olive Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, peeled &amp,sliced; 4 ounces extra virgin olive oil; 2 cloves garlic, minced; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili flakes (optional); 6 ounces black olives, pitted &amp,roughly chopped; 3 medium zucchini, sliced; 1 tablespoon basil; 6 medium tomatoes, sliced; 2 roasted red peppers, cut into wide strips; 4 ounces breadcrumbs; 4 ounces parmesan cheese, grated; 1 tablespoon parsley

Servings: persons

2 medium onions, peeled &amp,sliced
4 ounces extra virgin olive oil
2 cloves garlic, minced
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili flakes (optional)
6 ounces black olives, pitted &amp,roughly chopped
3 medium zucchini, sliced
1 tablespoon basil
6 medium tomatoes, sliced
2 roasted red peppers, cut into wide strips
4 ounces breadcrumbs
4 ounces parmesan cheese, grated
1 tablespoon parsley

1
Saute onion in 2 oz of the oil over medium high heat for 5 minutes.
2
Add garlic, thyme, chili flakes, salt& pepper and continue cooking until onions are until golden brown& semi soft (about 5 more mins).
3
Remove from the heat, let cool& add olives.
4
In a bowl, toss zucchini with basil& 2 oz of olive oil.
5
Layer the onion/olive mixture evenly in the bottom of an 8 x 8 inch casserole dish.
6
Start alternating the zucchini mixture and the tomatoes/red peppers in layers on top of the onion mixture.
7
Season each layer with salt& pepper to taste.
8
Mix bread crumbs, parmesan& parsley in a bowl; sprinkle over top of vegetables.
9
Bake in preheated 375F oven for 25 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, peeled &amp,sliced, 4 ounces extra virgin olive oil, 2 cloves garlic, minced, 1/2 teaspoon thyme, and more.

Yes, Zucchini, Tomato & Black Olive Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Tomato & Black Olive Gratin

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