Bake this irresistible Red Bean Ice Cream (Azuki Ice Cream) at home. Made with sugar, egg yolks, milk and red bean. Easy step-by-step instructions inclu…
This Red Bean Ice Cream (Azuki Ice Cream) relies on simple, everyday ingredients such as sugar, egg yolks, milk and sweetened red bean paste. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Bean Ice Cream (Azuki Ice Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026