Red Bean Ice Cream (Azuki Ice Cream)

1. 1

   In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.

2. 2

   Bring the milk to a boil in a heavy medium saucepan and then turn off heat.

3. 3

   Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.

4. 4

   Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!

5. 5

   Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.

6. 6

   Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.

7. 7

   Process according to your ice cream maker's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.