Red Bean Huevos Rancheros Recipe

Name: Red Bean Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Leftover Red Beans (or Refried Beans); 1/2 cups Vegetable Oil; 2 8 Inch Flour Tortillas; 3 cups Salsa; 2 Eggs (or More, Depending On Appetites); 1/4 teaspoons Salt, Or To Taste; 1/2 cups Grated Pepper Jack Cheese; 1/4 cups Chopped Cilantro; 1/4 cups Sour Cream; 1/4 cups Guacamole (optional)

Servings: persons

2 cups Leftover Red Beans (or Refried Beans)
1/2 cups Vegetable Oil
2 8 Inch Flour Tortillas
3 cups Salsa
2 Eggs (or More, Depending On Appetites)
1/4 teaspoons Salt, Or To Taste
1/2 cups Grated Pepper Jack Cheese
1/4 cups Chopped Cilantro
1/4 cups Sour Cream
1/4 cups Guacamole (optional)

1
1. In a small skillet, heat the beans over high heat until they start to simmer. Reduce heat and keep at an uncovered simmer for about 10 minutes, stirring occasionally, until thickened and pasty.
2
2. In a skillet large enough to hold a tortilla, heat a thin layer of vegetable oil over high heat, roughly 1/2 cup. When hot, add a flour tortilla and cook for 20 to 30 seconds (it will puff up in the center). Turn over with tongs to cook the other side, until golden and toasty. Remove to a paper towel-lined plate and repeat with second tortilla.
3
3. Discard the oil in the skillet and return it to a high heat. Add the salsa; when it boils, reduce heat to a low simmer.
4
4. Crack each egg into a small bowl. Gently pour out each egg onto the salsa, sprinkle a little salt over them, and cover the pan. Simmer covered until the eggs are set to your desired degree of doneness, about 4 to 8 minutes. Turn off the heat.
5
5. Place a tortilla on a plate, then top with beans, salsa and eggs, and finish with cheese, cilantro, sour cream, and guacamole. Ole!

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Leftover Red Beans (or Refried Beans), 1/2 cups Vegetable Oil, 2 8 Inch Flour Tortillas, 3 cups Salsa, and more.

Yes, Red Bean Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Huevos Rancheros

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