Queso Blanco Dip

1. 1

   In a slow cooker, combine the cream cheese, american cheese, butter, green chiles, and jalapenos.

2. 2

   Cook on high for 30 minutes.

3. 3

   Stir the mixture until well combined and then add a tablespoon of milk and water at a time until you reach the desired consistency.

4. 4

   Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.

5. 5

   Keep cheese dip in the slow cooker on the warm setting until ready to serve.

No additional tips available.