How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Divan?

You need 18 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 6 boned chicken breasts, cooked, garlic salt, butter, and more.

Is Chicken Divan suitable as meat & poultry?

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 6 boned chicken breasts, cooked; garlic salt; butter; 1/4 c. American cheese, grated; toasted slivered almonds; 1 can cream of chicken soup; 1 c. sour cream; 3 Tbsp. milk; 1 c. or more cheese, grated; 3 Tbsp. sherry; paprika; 4 tuna steaks (roughly 8 oz. each; less if you like less fish); 3 heaping Tbsp. Dijon mustard (I use Grey Poupon); 2 Tbsp. olive oil; 1 1/2 Tbsp. shallots, chopped finely; 2 large cloves garlic, chopped finely; 3 Tbsp. fresh dill, cut finely, or 2 tsp. dried dill

Try this homemade Chicken Divan recipe the whole family will love. Made with frozen broccoli, chicken breasts, garlic and butter. Easy step-by-step inst…

This Chicken Divan relies on simple, everyday ingredients such as garlic salt, butter, american cheese, grated and toasted slivered almonds. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Divan

Tips for the best results

Variations & substitutions

My Personal Notes

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