Spuds & Onion Tacos

1. 1

   After prep and cooking of potaotes, put aside but keep warm.

2. 2

   Slice onions into rings, then into halves.

3. 3

   Place into a pre-heated pan that is coated with oil.

4. 4

   Cook until lightly golden.

5. 5

   Add thinly sliced pepper to onions and continue cooking until pepper is softened.

6. 6

   Combine onion/pepper mixture with potatoes.

7. 7

   Fold in the salsa and fill shells.

8. 8

   Top with cheese, lettuce and our cream.

9. 9

   * To cut calories, just pile onto a lettuce leaf, fold up and enjoy!

No additional tips available.