Chorizo Nachos

1. 1

   In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes.

2. 2

   Add the onions and cook until translucent, about 4 minutes.

3. 3

   Transfer to a paper towel to drain off excess fat.

4. 4

   In a saucepan, add the wine and lemon juice.

5. 5

   Bring slowly to a boil and reduce the heat to medium low.

6. 6

   Add the cheese and cornstarch and whisk until the cheese is fully melted.

7. 7

   Arrange the tortilla chips on a serving platter.

8. 8

   Drizzle with the melted cheese mixture.

9. 9

   Top with chorizo-onion mixture.

10. 10

    Garnish with the cilantro and chives.

11. 11

    Serve immediately.

No additional tips available.