Pumpkin Scones Recipe

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup firmly packed brown sugar; 1 cup mashed cooked pumpkin*; 1/4 cup Land O Lakes Fat Free Half & Half; 1 Land O Lakes Egg (yolk only); 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 cup currants, if desired; 1 cup powdered sugar; 1 to 2 tablespoons Land O Lakes Fat Free Half & Half

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup firmly packed brown sugar
1 cup mashed cooked pumpkin*
1/4 cup Land O Lakes Fat Free Half & Half
1 Land O Lakes Egg (yolk only)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup currants, if desired
1 cup powdered sugar
1 to 2 tablespoons Land O Lakes Fat Free Half & Half

1
Heat oven to 375F.
2
Combine butter and brown sugar in bowl; beat at medium speed until creamy.
3
Add pumpkin, 1/4 cup half & half and egg yolk; continue beating until smooth and creamy.
4
Stir in all remaining scone ingredients except currants until well mixed.
5
Stir in currants, if desired.
6
Drop rounded 1/4 cupfuls of dough evenly onto ungreased baking sheet.
7
Bake 20-25 minutes or until edges are lightly browned and scones are set.
8
Remove from baking sheet to cooling rack.
9
Combine powdered sugar and enough half & half in bowl for desired glazing consistency.
10
Drizzle over warm or cooled scones.
11
*Substitute 1 cup canned pumpkin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup firmly packed brown sugar, 1 cup mashed cooked pumpkin*, 1/4 cup Land O Lakes Fat Free Half & Half, and more.

Yes, Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Scones

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