Pecan Sandy Dessert Recipe

1. 1

   With rolling pin, roll out and crush cookies.

2. 2

   Mix crushed cookies with butter.

3. 3

   Press mix in bottom of greased 9 x 13 inch pan.

4. 4

   Bake at 350 degrees for 20 min.

5. 5

   Cold and set aside in refrigerator.

6. 6

   Beat cream cheese, powdered sugar and 2/3 of the Cold Whip.

7. 7

   Spread over cooled crust.

8. 8

   Mix 2 pkgs.

9. 9

   lemon instant pudding with the lowfat milk, blending for 2 min.

10. 10

    Put mix over cream cheese layer and let cold.

11. 11

    After pudding is set, spread rest of Cold Whip over dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.