How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean-And-Olive Oil Dip?

You need 10 ingredients. The key ingredients include: 1 (15.5-ounce) can kidney beans, 1/2 cup low-fat Greek-style yogurt, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and more.

Is Red Bean-And-Olive Oil Dip suitable as snacks & appetizers?

Yes, Red Bean-And-Olive Oil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Bean-And-Olive Oil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean-And-Olive Oil Dip Recipe

Name: Red Bean-And-Olive Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5-ounce) can kidney beans; 1/2 cup low-fat Greek-style yogurt; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon cumin; 1 tablespoon sliced scallions (green part only); 1/2 cup diced avocado; Additional extra-virgin olive oil; Baked whole-grain tortilla chips

Red Bean-And-Olive Oil Dip

Eats Now Editorial Team · 87 kcal · Snacks & Appetizers

Red Bean-And-Olive Oil Dip – a delicious recipe with kidney beans, low-fat, extra-virgin olive oil, salt, black pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Bean-And-Olive Oil Dip

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