Red Bean And Chicken Chili Recipe

Name: Red Bean And Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 large onion, chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 1/2 chipotle chiles in adobo, chopped (or more to taste); 1 (28 ounce) can whole tomatoes, crushed in a bowl; 2 cups chicken stock; 3 (15 ounce) cans red beans or (15 ounce) cans pinto beans, with their liquid; kosher salt & freshly ground black pepper; 20 chicken wings, cooked and meat removed from bones; 1/2 cup fresh cilantro, chopped; 1 cup monterey jack cheese, grated; 1 cup sour cream, for serving; 14 ounces corn tortilla chips, for serving

Servings: persons

1 tablespoon canola oil
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 1/2 chipotle chiles in adobo, chopped (or more to taste)
1 (28 ounce) can whole tomatoes, crushed in a bowl
2 cups chicken stock
3 (15 ounce) cans red beans or (15 ounce) cans pinto beans, with their liquid
kosher salt & freshly ground black pepper
20 chicken wings, cooked and meat removed from bones
1/2 cup fresh cilantro, chopped
1 cup monterey jack cheese, grated
1 cup sour cream, for serving
14 ounces corn tortilla chips, for serving

1
Heat the oil in a large saucepan over medium heat; cook onions, stirring often, until softened, about 10 minutes.
2
Stir in garlic, cumin, and 1 1/2 chopped chipotle peppers (or more to taste) and cook, stirring, for 1 minute.
3
Stir in tomatoes and chicken stock; turn heat up to medium high and bring to a boil.
4
Meanwhile, mash half the beans with a fork (on a plate); add mashed beans, whole beans, salt and pepper to the pot and reduce heat to simmer for 15 minutes.
5
Stir in chicken and half the cilantro; simmer 5 minutes more (add water if chili becomes too thick).
6
Ladle chili into bowls; garnish with cheese, sour cream, and chips.

1604

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 large onion, chopped, 3 garlic cloves, minced, 1 teaspoon ground cumin, and more.

Yes, Red Bean And Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Chicken Chili

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