Homemade Vegetable Beef Soup Recipe

Name: Homemade Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon water; 2 lbs. stew beef; 2 tbsp. beef base; 1 tbsp. Accent; 1 teaspoon salt; 1/2 tbsp. pepper; 1 teaspoon Mrs. Dash; 2 teaspoon Tabasco sauce; 2 (#303) cans whole tomatoes, minced; 1 (#303) can English peas; 1 (#303) can French or possibly cut beans; 1/4 c. butter; 1 (#303) can cut corn

Eats Now Editorial Team · 776 kcal · Soups & Stews

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Homemade Vegetable Beef Soup Recipe – a delicious recipe with gallon water, stew beef, beef base, Accent, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 gallon water
2 lbs. stew beef
2 tbsp. beef base
1 tbsp. Accent
1 teaspoon salt
1/2 tbsp. pepper
1 teaspoon Mrs. Dash
2 teaspoon Tabasco sauce
2 (#303) cans whole tomatoes, minced
1 (#303) can English peas
1 (#303) can French or possibly cut beans
1/4 c. butter
1 (#303) can cut corn

1
Add in stew beef to water.
2
Cook till tender.
3
Add in all remaining ingredients and cook till done.
4
May add in instant potatoes, to thicken slightly if you like.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 gallon water, 2 lbs. stew beef, 2 tbsp. beef base, 1 tbsp. Accent, and more.

Yes, Homemade Vegetable Beef Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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