Red Banana Pineapple Bread Recipe Recipe

Name: Red Banana Pineapple Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all purpose flour; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup vegetable oil; 1/4 cup crushed pineapple; 1 1/2 cups mashed red bananas

Servings: persons

1 2/3 cups all purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/4 cup crushed pineapple
1 1/2 cups mashed red bananas

1
Preheat oven to 350u00b0F. Butter and flour a 9 by 5 by 3 inch loaf pan.
2
In a small bowl, whisk together flour, salt, ginger, and baking soda.
3
In a large bowl, beat sugar and eggs together with an electric mixture until lightened in color and thickened in texture, about 4 minutes.
4
Beat in vanilla extract and vegetable oil.
5
Stir in bananas and crushed pineapple.
6
Stir in flour mixture until just incorporated. Pour dough in prepared pan and bake until top is golden and a cake tester comes out clean, about one hour.

671

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups all purpose flour, 1/2 teaspoon ground ginger, 1/4 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Red Banana Pineapple Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Banana Pineapple Bread Recipe

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