How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Stuffed Roasted Red Peppers?

You need 7 ingredients. The key ingredients include: 4 red peppers, cut in half and seeded, 4 plum tomatoes, chopped, ½ cup green onion, chopped, 2 garlic cloves, crushed, and more.

Is Tomato Stuffed Roasted Red Peppers suitable as general?

Yes, Tomato Stuffed Roasted Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Stuffed Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Stuffed Roasted Red Peppers Recipe

Name: Tomato Stuffed Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red peppers, cut in half and seeded; 4 plum tomatoes, chopped; ½ cup green onion, chopped; 2 garlic cloves, crushed; ¼ cup basil leaves, chopped; ¼ cup olive oil; 2 tablespoons lemon juice or 2 tablespoons white balsamic vinegar

Try this homemade Tomato Stuffed Roasted Red Peppers recipe the whole family will love. Made with red peppers, tomatoes, green onion and garlic. Easy st…

This Tomato Stuffed Roasted Red Peppers relies on simple, everyday ingredients such as plum tomatoes, chopped, green onion, chopped, garlic cloves, crushed and basil leaves, chopped. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 red peppers, cut in half and seeded
4 plum tomatoes, chopped
½ cup green onion, chopped
2 garlic cloves, crushed
¼ cup basil leaves, chopped
¼ cup olive oil
2 tablespoons lemon juice or 2 tablespoons white balsamic vinegar

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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