Fresh, crisp and full of flavor — this House Antipasto Salad is a must-try. Made with provolone cheese, genoa salami, olive and red onion. Easy step-by-…
This House Antipasto Salad relies on simple, everyday ingredients such as olive oil, to taste, red wine vinegar, to taste, sugar, to taste and salt, to taste. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026