Spinach and Peach Salad Recipe

Name: Spinach and Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spinach, trimmed; 12 oz. feta cheese; 1 yellow bell pepper, seeded and sliced; 2 peaches; 1 avocado, peeled; 2 tbsp. olive oil; 1 clove garlic, crushed; 1 tbsp. cider vinegar; 2 tsp. chopped fresh oregano; 2 tsp. lemon juice

Servings: persons

8 oz. spinach, trimmed
12 oz. feta cheese
1 yellow bell pepper, seeded and sliced
2 peaches
1 avocado, peeled
2 tbsp. olive oil
1 clove garlic, crushed
1 tbsp. cider vinegar
2 tsp. chopped fresh oregano
2 tsp. lemon juice

1
Rinse the spinach, and pat dry.
2
Put into a serving bowl.
3
Dice the cheese and add to the bowl with the bell pepper.
4
Halve the peaches, remove the pits and slice the flesh.
5
Halve the avocado, remove the pit and slice.
6
Add to the bowl with the peaches.
7
Put all the dressing ingredients into a screw-top jar, and shake well.
8
Pour over the salad just before serving.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spinach, trimmed, 12 oz. feta cheese, 1 yellow bell pepper, seeded and sliced, 2 peaches, and more.

Yes, Spinach and Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Peach Salad

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