Red And White Tortellini Recipe

Name: Red And White Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Sauce; 1 tablespoon butter; 2 garlic cloves, minced; 1/4 cup onion, chopped; 1 (14 ounce) can tomato sauce; Mushroom Parmesan Sauce; 2 tablespoons butter; 2 cups sliced mushrooms; 1/4 cup green onion, chopped; 2 tablespoons flour; 2 cups milk; 2/3 cup parmesan cheese, grated; salt and pepper; 12 ounces tortellini, fresh or 12 ounces frozen tortellini; 1 1/2 cups mozzarella cheese, grated; parmesan cheese, grated

Servings: persons

Tomato Sauce
1 tablespoon butter
2 garlic cloves, minced
1/4 cup onion, chopped
1 (14 ounce) can tomato sauce
Mushroom Parmesan Sauce
2 tablespoons butter
2 cups sliced mushrooms
1/4 cup green onion, chopped
2 tablespoons flour
2 cups milk
2/3 cup parmesan cheese, grated
salt and pepper
12 ounces tortellini, fresh or 12 ounces frozen tortellini
1 1/2 cups mozzarella cheese, grated
parmesan cheese, grated

1
To make Tomato Sauce:.
2
Melt butter and saute garlic and onion until tender.
3
Add tomato sauce and bring to boil.
4
Reduce heat, cover and simmer 10 minutes.
5
Cook tortellini according to package directions.
6
To make Mushroom Sauce:.
7
Melt butter and saute mushrooms and green onion until tender.
8
Sprinkle with flour, and gradually stir in milk.
9
Cook and stir over medium heat until mixture thickens to consistency of mushroom soup.
10
Remove from heat.
11
Stir in parmesan cheese, salt and pepper to taste.
12
Add mushroom parmesan sauce to cooked, drained tortellini.
13
TO SERVE:.
14
Spread tomato sauce over bottom of a large shallow casserole.
15
Spoon tortellini mushroom mixture on top leaving a red border of tomato sauce.
16
Sprinkle with mozzarella cheese and additional parmesan cheese.
17
Place under broiler until cheese is melted and golden.
18
Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tomato Sauce, 1 tablespoon butter, 2 garlic cloves, minced, 1/4 cup onion, chopped, and more.

Yes, Red And White Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red And White Tortellini

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