How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Buttermilk Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. oil, 2 3/4 c. sugar, 1 c. buttermilk, 4 eggs, and more.

Is Old-Fashioned Buttermilk Pound Cake suitable as baking & desserts?

Yes, Old-Fashioned Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Buttermilk Pound Cake Recipe

Name: Old-Fashioned Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 3/4 c. sugar; 1 c. buttermilk; 4 eggs; 3 c. flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 2 tsp. lemon extract

Old-Fashioned Buttermilk Pound Cake – a delicious recipe with oil, sugar, buttermilk, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 3/4 c. sugar
1 c. buttermilk
4 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Buttermilk Pound Cake

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