How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Cake?

You need 18 ingredients. The key ingredients include: 2 c. sugar, 1 tsp. cinnamon, 3 Tbsp. cocoa, 1 tsp. soda, and more.

Is Swiss Chocolate Cake suitable as baking & desserts?

Yes, Swiss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Cake Recipe

Name: Swiss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 tsp. cinnamon; 3 Tbsp. cocoa; 1 tsp. soda; 2 c. flour; 1/2 c. Crisco; 1 c. water; 1 stick oleo; 1/2 c. buttermilk; 2 eggs; 1 tsp. vanilla; 1 stick oleo; 6 Tbsp. milk; 1 tsp. vanilla; 3 Tbsp. cocoa; 1 lb. powdered sugar; 1 tsp. cinnamon; 1 c. chopped pecans

Swiss Chocolate Cake

Eats Now Editorial Team · 2120 kcal · Baking & Desserts

Swiss Chocolate Cake – a delicious recipe with sugar, cinnamon, cocoa, soda, flour, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Chocolate Cake

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