How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And White Cabbage Salad?

You need 10 ingredients. The key ingredients include: 2 c. white cabbage, shredded, 2 c. red cabbage, shredded, 3 big carrots, grated, 1 medium onion, minced, and more.

Is Red And White Cabbage Salad suitable as salads?

Yes, Red And White Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And White Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And White Cabbage Salad Recipe

Name: Red And White Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white cabbage, shredded; 2 c. red cabbage, shredded; 3 big carrots, grated; 1 medium onion, minced; 3 celery sticks, chopped finely; 5 Tbsp. miracle whip; 5 Tbsp. white vinegar; 5 Tbsp. sugar; 3 Tbsp. water; salt and pepper

Fresh, crisp and full of flavor — this Red And White Cabbage Salad is a must-try. Made with white cabbage, red cabbage, carrots and onion. Easy step-by-…

This Red And White Cabbage Salad relies on simple, everyday ingredients such as white cabbage, shredded, red cabbage, shredded, big carrots, grated and medium onion, minced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red And White Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions