Red And Sweet Potato Salad Recipe

Name: Red And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut into 1-inch chunks; 1 lb sweet potato, cut into 1-inch chunks; 1/4 cup red wine vinegar; 1 tablespoon spicy brown mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup low-fat mayonnaise; 1/4 cup 2% low-fat milk; 2 celery ribs, chopped; 1 small red onion, chopped; 1/3 cup fresh parsley, minced

Servings: persons

2 lbs red potatoes, cut into 1-inch chunks
1 lb sweet potato, cut into 1-inch chunks
1/4 cup red wine vinegar
1 tablespoon spicy brown mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup low-fat mayonnaise
1/4 cup 2% low-fat milk
2 celery ribs, chopped
1 small red onion, chopped
1/3 cup fresh parsley, minced

1
Place the red potatoes in a large saucepan and cover with water; bring to a boil.
2
Reduce heat; cover and cook for 2 minutes.
3
Add sweet potatoes; return to a boil.
4
Reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork tender.
5
In a large bowl, whisk the vinegar, mustard, salt and pepper together.
6
Drain potatoes; add to vinegar mixture and stir to gently coat. Cool.
7
In a small bowl, combine mayonnaise and milk.
8
Stir in the celery, onion and parsley.
9
Gently stir into cooled potatoe mixture.
10
Serve immediately or cover and chill.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs red potatoes, cut into 1-inch chunks, 1 lb sweet potato, cut into 1-inch chunks, 1/4 cup red wine vinegar, 1 tablespoon spicy brown mustard, and more.

Yes, Red And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Sweet Potato Salad

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