How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Sweet Potato Salad?

You need 12 ingredients. The key ingredients include: 6 red potatoes, diced, 3 large sweet potatoes, diced, 3/4 cup mayonnaise, 1/2 red onion, diced, and more.

Is Red And Sweet Potato Salad suitable as salads?

Yes, Red And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Sweet Potato Salad Recipe

Name: Red And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, diced; 3 large sweet potatoes, diced; 3/4 cup mayonnaise; 1/2 red onion, diced; 1 tablespoon prepared horseradish; 1 tablespoon spicy brown mustard; 1 tablespoon roasted garlic-flavored olive oil; 1/4 pound crumbled cooked bacon; 1 pinch garlic powder; 1 pinch sea salt; 1 pinch ground white pepper; 1 pinch paprika

Fresh, crisp and full of flavor — this Red And Sweet Potato Salad is a must-try. Made with red potatoes, sweet potatoes, mayonnaise and red onion. Easy …

This Red And Sweet Potato Salad relies on simple, everyday ingredients such as red potatoes, diced, large sweet potatoes, diced, mayonnaise and red onion, diced. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red And Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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