How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and Green Salad?

You need 10 ingredients. The key ingredients include: 1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips, 1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips, 1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces, 4 plum tomatoes, seeded and cut into 1/2-inch wide pieces, and more.

Is Red and Green Salad suitable as salads?

Yes, Red and Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red and Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red and Green Salad Recipe

Name: Red and Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips; 1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips; 1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces; 4 plum tomatoes, seeded and cut into 1/2-inch wide pieces; 2 carrots, shredded; 1 small bunch arugula, cut into 2-inch pieces; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Red and Green Salad

Eats Now Editorial Team · 158 kcal · Salads

Red and Green Salad – a delicious recipe with sweet green pepper, sweet red pepper, cucumber, tomatoes, carrots, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red and Green Salad

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