How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Chicken Salad?

You need 12 ingredients. The key ingredients include: 6 boned, skinned chicken thighs (1 lb. total), 6 tablespoons extra-virgin olive oil, divided, 3/4 teaspoon sweet smoked Spanish paprika, divided, 3/4 teaspoon regular paprika, divided, and more.

Is Spanish-Style Chicken Salad suitable as salads?

Yes, Spanish-Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish-Style Chicken Salad Recipe

Name: Spanish-Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned, skinned chicken thighs (1 lb. total); 6 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon sweet smoked Spanish paprika, divided; 3/4 teaspoon regular paprika, divided; 1 teaspoon kosher salt, divided; 2 teaspoons finely chopped garlic; 3 tablespoons sherry vinegar; 1 qt. loosely packed baby arugula; 1 qt. loosely packed baby spinach; 1/2 cup roasted red bell peppers, patted dry and thinly sliced; 1/2 cup salted, roasted Marcona almonds; 1/2 cup shaved manchego cheese

Fresh, crisp and full of flavor — this Spanish-Style Chicken Salad is a must-try. Made with chicken, extra-virgin olive oil, sweet smoked Spanish paprik…

This Spanish-Style Chicken Salad relies on simple, everyday ingredients such as regular paprika, divided, kosher salt, divided, finely chopped garlic and sherry vinegar. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish-Style Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions