How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Coleslaw?

You need 12 ingredients. The key ingredients include: 1/3 c. vegetable oil, 3/4 c. sugar, 3/4 c. cider vinegar, 1 1/2 tsp. crushed celery seed, and more.

Is Red And Green Coleslaw suitable as salads?

Yes, Red And Green Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Coleslaw Recipe

Name: Red And Green Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 3/4 c. sugar; 3/4 c. cider vinegar; 1 1/2 tsp. crushed celery seed; 2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1 small red onion, peeled and thinly sliced; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced

Red And Green Coleslaw

Eats Now Editorial Team · 383 kcal · Salads

Red And Green Coleslaw – a delicious recipe with vegetable oil, sugar, cider vinegar, celery, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red And Green Coleslaw

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