How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Coleslaw?

You need 12 ingredients. The key ingredients include: 1/3 c. vegetable oil, 3/4 c. sugar, 3/4 c. cider vinegar, 1 1/2 tsp. crushed celery seed, and more.

Is Red And Green Coleslaw suitable as salads?

Yes, Red And Green Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Coleslaw Recipe

Name: Red And Green Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 3/4 c. sugar; 3/4 c. cider vinegar; 1 1/2 tsp. crushed celery seed; 2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1 small red onion, peeled and thinly sliced; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced

Try this homemade Red And Green Coleslaw recipe the whole family will love. Made with vegetable oil, sugar, cider vinegar and celery. Easy step-by-step …

This Red And Green Coleslaw relies on simple, everyday ingredients such as vegetable oil, sugar, cider vinegar and crushed celery seed. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red And Green Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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