How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 4 medium carrots, peeled and sliced, 1 small head cauliflower, broken into flowerets, 2 small zucchini, sliced, 1/4 lb. fresh mushrooms, sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, peeled and sliced; 1 small head cauliflower, broken into flowerets; 2 small zucchini, sliced; 1/4 lb. fresh mushrooms, sliced; 1 c. water; 1/3 c. vinegar; 1 (0.6 oz.) pkg. reduced calorie Italian dressing; leaf lettuce

Marinated Vegetable Salad – a delicious recipe with carrots, head cauliflower, zucchini, fresh mushrooms, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium carrots, peeled and sliced
1 small head cauliflower, broken into flowerets
2 small zucchini, sliced
1/4 lb. fresh mushrooms, sliced
1 c. water
1/3 c. vinegar
1 (0.6 oz.) pkg. reduced calorie Italian dressing
leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

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Marinated Vegetable Salad

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