How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Casserole?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 2 medium onions, chopped, 1 green pepper, chopped, 1 sweet red pepper, chopped, and more.

Is Red And Green Casserole suitable as soups & stews?

Yes, Red And Green Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red And Green Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red And Green Casserole Recipe

Name: Red And Green Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 2 medium onions, chopped; 1 green pepper, chopped; 1 sweet red pepper, chopped; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1/4 cup water; 1 teaspoon sugar; 1/2 teaspoon chili powder; Salt and pepper to taste; 8 ounces wide noodles, cooked and drained; 1 cup shredded cheddar cheese

Red And Green Casserole

Eats Now Editorial Team · 460 kcal · Soups & Stews

Red And Green Casserole – a delicious recipe with ground beef, onions, green pepper, sweet red pepper, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red And Green Casserole

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