Fresh, crisp and full of flavor — this Red And Green Bean Salad is a must-try. Made with fresh Blue Lake, lemon juice, whole grain mustard and clove of …
This Red And Green Bean Salad relies on simple, everyday ingredients such as lemon juice, whole grain mustard, minced clove of garlic and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026