How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Bean Salad?

You need 9 ingredients. The key ingredients include: 1 lb. fresh Blue Lake or French green beans, trimmed, 1 Tbsp. lemon juice, 1 tsp. whole grain mustard, 1 minced clove of garlic, and more.

Is Red And Green Bean Salad suitable as salads?

Yes, Red And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Bean Salad Recipe

Name: Red And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh Blue Lake or French green beans, trimmed; 1 Tbsp. lemon juice; 1 tsp. whole grain mustard; 1 minced clove of garlic; salt and pepper to taste; 3/4 c. salad oil; 1/4 c. wine vinegar; 1/2 red onion, sliced thinly; 1/2 red bell pepper, cut into strips

Red And Green Bean Salad – a delicious recipe with fresh Blue Lake, lemon juice, whole grain mustard, clove of garlic, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh Blue Lake or French green beans, trimmed
1 Tbsp. lemon juice
1 tsp. whole grain mustard
1 minced clove of garlic
salt and pepper to taste
3/4 c. salad oil
1/4 c. wine vinegar
1/2 red onion, sliced thinly
1/2 red bell pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Salads

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