Fresh, crisp and full of flavor — this Beet, Jicama, And Red Onion Salad is a must-try. Made with beets, jicama, red onion and tangerines. Easy step-by-…
This Beet, Jicama, And Red Onion Salad relies on simple, everyday ingredients such as bn beets, (about 2 pounds), x tangerines, (3 to 4) and rice vinegar. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026