Beet, Jicama, And Red Onion Salad Recipe

1. 1

   Preheat oven to 400 F. Trim any greens and stems from beets 1/4-inch above root ball (reserving any unblemished tender leaves to add in to salad) and wash beets well.

2. 2

   Wrap beets tightly in foil and bake for about 30 min till tender (test with a toothpick).

3. 3

   Let cold slightly and then chill till completely cold.

4. 4

   Peel loose skin from beets using fingers (latex gloves will prevent red hands).

5. 5

   Slice beets and toss with jicama, onion, zest, tangerine segments, vinegar, oil, and salt in a large mixing bowl.

6. 6

   Refrigeratewell before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.