How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Pear Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup walnut halves, 5 to 6 cups arugula, cleaned and dried, 1 Bosc or Anjou pear, thinly sliced, 1 lemon, and more.

Is Arugula and Pear Salad suitable as salads?

Yes, Arugula and Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Pear Salad Recipe

Name: Arugula and Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut halves; 5 to 6 cups arugula, cleaned and dried; 1 Bosc or Anjou pear, thinly sliced; 1 lemon; 3 tablespoons extra-virgin olive oil, eyeball it; Salt and freshly ground black pepper; 8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Arugula and Pear Salad – a delicious recipe with walnut halves, arugula, pear, lemon, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Salads

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Arugula and Pear Salad

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