Red and Black Bean Buffalo Chili Recipe

Name: Red and Black Bean Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound buffalo meat ground; 3 cups red beans cooked; 1 large red onion diced; 3 cups black beans cooked; 3 cloves garlic minced; 3 tablespoons chili powder; 2 tablespoons soy sauce, tamari; 1 tablespoon cumin ground; 1 each sweet yellow bell peppers; 1 tablespoon honey; 1/2 teaspoon red pepper flakes; 2 large tomatoes diced

Servings: persons

1 pound buffalo meat ground
3 cups red beans cooked
1 large red onion diced
3 cups black beans cooked
3 cloves garlic minced
3 tablespoons chili powder
2 tablespoons soy sauce, tamari
1 tablespoon cumin ground
1 each sweet yellow bell peppers
1 tablespoon honey
1/2 teaspoon red pepper flakes
2 large tomatoes diced

1
Cook meat in large non-aluminum Dutch oven until no longer pink.
2
Stir in remaining ingredients except cilantro.
3
Simmer gently, partially covered and stirring frequently, 40 to 45 minutes.
4
Taste and adjust seasonings.
5
Add cilantro at serving time.
6
This is adapted from a recipe used at the Heartland Cafe on Chicago's north side.
7
It uses dried, cooked beans although canned beans are a fine short-order alternative.
8
If desired, the chili can be served with grated cheese, sour cream, chopped green onions, tortillas or crackers.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound buffalo meat ground, 3 cups red beans cooked, 1 large red onion diced, 3 cups black beans cooked, and more.

Yes, Red and Black Bean Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red and Black Bean Buffalo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions