How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 5 lbs butternut squash, peeled and cut into 3/4 inch dice, 2 yellow onions, peeled and chopped, 1 tablespoon finely chopped fresh thyme, 3 tablespoons olive oil, and more.

Is Roasted Butternut Squash Soup suitable as soups & stews?

Yes, Roasted Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs butternut squash, peeled and cut into 3/4 inch dice; 2 yellow onions, peeled and chopped; 1 tablespoon finely chopped fresh thyme; 3 tablespoons olive oil; 6 cups chicken broth or 6 cups vegetable broth; 1/2 cup dry white wine; 1 teaspoon ground cardamom; 2/3 cup heavy cream; sea salt; fresh ground black pepper

Warm up with this hearty Roasted Butternut Squash Soup recipe. Made with butternut squash, yellow onions, thyme and olive oil. Easy step-by-step instruc…

This Roasted Butternut Squash Soup relies on simple, everyday ingredients such as finely chopped fresh thyme, olive oil, dry white wine and ground cardamom. It comes together quickly and makes 4 servings, at about 4919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4919

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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