"Red All Over" Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["""RED ALL OVER"" Salad", "2 large ripe hothouse tomatoes", "2 red peppers, preferably deep red and organic", "12 radishes, trimmed, washed, and halved", "12 red leaf lettuce leaves", "3 tablespoons sea salt or kosher salt", "Lemon Olive Oil Dressing", "2 large lemons, juicy", "2 tablespoons olive oil, preferably organic extra virgin", "1/2 teaspoon freshly ground black pepper, ""fine"" setting"].

Yes, "Red All Over" Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.