Recycled Holiday Mainstay Recipe

Name: Recycled Holiday Mainstay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked leftover turkey; 1 coarsley chopped onion; 2 teaspoons nutmeg; 2 teaspoons cinnamon; 2 teaspoons allspice; 1 teaspoon chili powder (preferably New Mexico style); 1 (8 1/2 ounce) can corn; freshly ground black pepper; 4 cups leftover mashed potatoes; paprika (to garnish)

Servings: persons

1 lb cooked leftover turkey
1 coarsley chopped onion
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoon chili powder (preferably New Mexico style)
1 (8 1/2 ounce) can corn
freshly ground black pepper
4 cups leftover mashed potatoes
paprika (to garnish)

1
With reckless abandon, plop everything except the potatoes and paprika into a skillet and sautee it until the onion is translucent.
2
Chunk it all into individual ramekins and spread a layer of mashed potatoes over the mouths of the ramekins.
3
Sprinkle with paprika.
4
Bake in a 350 degree oven until the potatoes are heated through.
5
Possibly 10 minutes, or less.
6
Serve with crispy green salad.
7
ALTERNATIVE: Instead of ramekins, use those small (about 4 inch) round loaves of brown and serve sourdough bread.
8
Lop off the tops and dig out most of the bread.
9
Put the filling inside and cover with potatoes.
10
Bake according to directions on the bread package.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked leftover turkey, 1 coarsley chopped onion, 2 teaspoons nutmeg, 2 teaspoons cinnamon, and more.

Yes, Recycled Holiday Mainstay falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Recycled Holiday Mainstay

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