Comforting Green Pozole

1. 1

   [" Place the chicken, halved garlic head, halved onion, salt, cumin seeds, hominy, broth, water and Mexico City sauce in a 6 quart slow cooker. Cover and cook on low for 4 hours, until chicken is fully cooked. Remove chicken, place in a large plate and let cool.", " Shred the meat into medium sized pieces. Return chicken to pot. Add the epazote or cilantro and continue cooking on low for 2 more hours. Discard halved onion, halved garlic head and epazote or cilantro springs.", " Serve in large bowls with the diced onion, limes, avocado, radishes, lettuce and oregano on the side. Provecho!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.