Recipes Mixed Greens With Herb-Vinegar Dressing Recipe

Name: Recipes Mixed Greens With Herb-Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup red-wine vinegar; 1/4 cup packed fresh herbs (a mixture of basil, parsley, thyme, rosemary and oregano; it's not necessary to use all of them); About 1/4 cup peanut oil; 2 shallots, peeled and sliced; 1/4 cup extra-virgin olive oil; Coarse sea salt or kosher salt; Freshly ground black pepper; 5 handfuls young lettuces (a mixture of peppercress, arugula, frisee, mizuna, red oak or any other kinds you like); 1/4 cup fresh chervil and tarragon leaves

Servings: persons

1/4 cup balsamic vinegar
1/4 cup red-wine vinegar
1/4 cup packed fresh herbs (a mixture of basil, parsley, thyme, rosemary and oregano; it's not necessary to use all of them)
About 1/4 cup peanut oil
2 shallots, peeled and sliced
1/4 cup extra-virgin olive oil
Coarse sea salt or kosher salt
Freshly ground black pepper
5 handfuls young lettuces (a mixture of peppercress, arugula, frisee, mizuna, red oak or any other kinds you like)
1/4 cup fresh chervil and tarragon leaves

1
Three days before, combine the vinegars with the herb mixture in a jar.
2
Seal and let infuse in the refrigerator for three days.
3
Strain the herbs from the vinegar and pour the vinegar into a saucepan.
4
Place over high heat and reduce by half.
5
Fill another saucepan with 1/4 inch of peanut oil.
6
Heat the oil to 170 degrees, then add the shallots.
7
Remove from the heat and cool.
8
Strain.
9
Place the vinegar in a bowl, then gradually whisk in the shallot oil and then the olive oil until emulsified.
10
Season to taste with salt and pepper.
11
In a large bowl, mix together the lettuces and the chervil and tarragon.
12
Sprinkle with about 3 tablespoons of the dressing and toss gently and thoroughly, until all of the leaves are thinly coated.
13
Add a little more dressing if necessary, but the delicate leaves should not be weighed down with it.
14
Season with more salt and pepper if needed.
15
Serve.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup red-wine vinegar, 1/4 cup packed fresh herbs (a mixture of basil, parsley, thyme, rosemary and oregano; it's not necessary to use all of them), About 1/4 cup peanut oil, and more.

Yes, Recipes Mixed Greens With Herb-Vinegar Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Recipes Mixed Greens With Herb-Vinegar Dressing

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