Recipes by Soma Sengupta- Creamy Turkey Wild Rice S

Name: Recipes by Soma Sengupta- Creamy Turkey Wild Rice Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 medium onion, diced; 10 ounces sliced white mushrooms (optional); 1 garlic clove, minced; 2 large carrots, large diced; 2 stalks celery, sliced; 2 cups shredded roasted turkey (white and dark meat); 8 cups turkey broth; 8 cups turkey broth; 1 cup wild rice; 1 cup heavy cream (if you want to cut the fat, you can substitute light cream or half & half); salt & freshly ground black pepper, to taste; 1 bunch green onion, stems sliced (optional)

Servings: persons

4 tablespoons butter
1 medium onion, diced
10 ounces sliced white mushrooms (optional)
1 garlic clove, minced
2 large carrots, large diced
2 stalks celery, sliced
2 cups shredded roasted turkey (white and dark meat)
8 cups turkey broth
8 cups turkey broth
1 cup wild rice
1 cup heavy cream (if you want to cut the fat, you can substitute light cream or half & half)
salt & freshly ground black pepper, to taste
1 bunch green onion, stems sliced (optional)

1
Melt the butter in a large soup pot or Dutch oven over medium-high heat.
2
Add the onion and saute until fragrant and translucent, about 5 minutes.
3
Add the optional mushrooms and saute until most of the liquid is released and evaporated.
4
Add the garlic & stir to warm, for about a minute.
5
Add in the carrots and celery and saute until the celery is softened, about 5 minutes.
6
Add in the turkey and turkey broth.
7
Bring to a boil, add in the rice, bring back to a boil, reduce heat and simmer, stirring occasionally, until the rice is soft, at least 30 minutes.
8
Add the cream and simmer until the soup is slightly thickened, about 20 minutes.
9
Season to taste with salt and freshly ground pepper and garnish with the optional green onions.

2613

kcal

Calories

109

Fat

Carbs

323

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 medium onion, diced, 10 ounces sliced white mushrooms (optional), 1 garlic clove, minced, and more.

Yes, Recipes by Soma Sengupta- Creamy Turkey Wild Rice Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Recipes by Soma Sengupta- Creamy Turkey Wild Rice Soup!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions