Esquire Fortnightly's Eastern Establishment Chili Recipe

Name: Esquire Fortnightly's Eastern Establishment Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red kidney beans; ⅓ cup lard; 5 pound beef brisket; 2 each onions chopped; 6 each garlic cloves chopped; 2 each sweet bell peppers; 2 tablespoons basil ried; 1 each bay leaves; 2 tablespoons red hot chili pepper, dried; 1 tablespoon cayenne pepper; 1 tablespoon chile caribe; 2 tablespoons cumin; 2 tablespoons cornstarch; 6 cups tomatoes chopped

Servings: persons

2 cups red kidney beans
⅓ cup lard
5 pound beef brisket
2 each onions chopped
6 each garlic cloves chopped
2 each sweet bell peppers
2 tablespoons basil ried
1 each bay leaves
2 tablespoons red hot chili pepper, dried
1 tablespoon cayenne pepper
1 tablespoon chile caribe
2 tablespoons cumin
2 tablespoons cornstarch
6 cups tomatoes chopped

1
Place the beans in a bowl, cover with water and soak.
2
Pour the beans and the water in which they were soaked into a heavy saucepan.
3
Bring to a boil over high heat, then lower the heat and simmer, covered, for about 1 hour or until tender.
4
Stir occasionally.
5
Heat the oil or melt the lard in a large heavy casserole over medium heat.
6
Pat the brisket dry and add it to the casserole.
7
Stir the beef until it is quite brown on all sides.
8
Remove it from the casserole and set aside.
9
Add more oil or lard to the casserole if needed, then add the onions and garlic and cook until the onions are translucent.
10
Stir in the green peppers, basil, bay leaf, ground chile, cayenne pepper, caribe, and cumin.
11
Cook for about 1 minute, then add the corn flour(masa harina) and cook 1 or 2 minutes longer.
12
Return the brisket to the casserole and add the tomatoes and their liquid.
13
Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
14
Stir occasionally.
15
Stir in the salt and black pepper.
16
Taste and adjust seasonings.
17
Add the coffee and simmer, uncovered, for 1 hour longer.
18
Add the kidney beans to the chili.
19
Simmer, uncovered, for another 1/2 hour.

1916

kcal

Calories

Fat

103

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups red kidney beans, ⅓ cup lard, 5 pound beef brisket, 2 each onions chopped, and more.

Yes, Esquire Fortnightly's Eastern Establishment Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esquire Fortnightly's Eastern Establishment Chili

How did you like this recipe?

Frequently Asked Questions