Recipe-Ready Condensed Cream of Soup - Homemade Sub

Name: Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup diced fresh mushrooms (approx 1/4 pound); 4 tablespoons butter; ½ cup evaporated milk; ½ cup milk (nonfat, whole, 2%, Half-n-Half, all work); ½ teaspoon dried onion flakes; 4 pinches celery seeds; 4 pinches garlic powder; ½ teaspoon salt (more to taste); ¼ teaspoon pepper; 2 ½ tablespoons sweet rice flour; ¼ cup milk

Servings: persons

1 tablespoon butter
1 cup diced fresh mushrooms (approx 1/4 pound)
4 tablespoons butter
½ cup evaporated milk
½ cup milk (nonfat, whole, 2%, Half-n-Half, all work)
½ teaspoon dried onion flakes
4 pinches celery seeds
4 pinches garlic powder
½ teaspoon salt (more to taste)
¼ teaspoon pepper
2 ½ tablespoons sweet rice flour
¼ cup milk

1
["Melt 1 T butter in heavy saucepan over medium heat.", "Add mushrooms and saute' for 1 minute.", "Remove mushrooms from pan and reserve.", "(Mushrooms will now measure approximately 1/2 cup.", "One half cup of canned, drained mushroom bits can be substituted for mushrooms and 1 T butter, if desired.", "If so, skip saute' step.)", "In same saucepan, heat 4 T butter, evaporated milk, and 1/2 cup milk.", "Stir in onion flakes, celery seed, garlic powder, salt and pepper.", "Separately, make a smooth paste of the sweet rice flour and 1/4 cup milk.", "Add paste slowly to the heating mixture.", "Stir constantly until thickened.", "Stir in reserved mushrooms and heat through.", "This is equivalent to one can condensed cream of mushroom soup.", "May be frozen.", "VARIATION: Substitute 1 cup diced celery for fresh mushrooms for""Cream of Celery Soup"" VARIATION: Substitute 1 cup diced raw chicken for fresh mushrooms and saute' for 3 minutes OR substitute 1/2 cup diced COOKED chicken for canned mushrooms.", "NOTE: Use in casserole recipes or add 1 cup milk for soup."]

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup diced fresh mushrooms (approx 1/4 pound), 4 tablespoons butter, ½ cup evaporated milk, and more.

Yes, Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions