Recipe Lab Turkey-Pork Meatloaf: Final Version Recipe Recipe

Name: Recipe Lab Turkey-Pork Meatloaf: Final Version Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed fresh, plain, torn bread pieces, crusts removed; 1/3 cup whole milk; 4 teaspoons vegetable oil; 2 medium celery ribs, finely chopped; 2/3 cup finely chopped yellow onion; 4 cloves garlic, finely chopped; 1 (6-ounce) can tomato paste (3/4 cup); 1/2 cup finely chopped roasted red peppers; 1/3 cup finely chopped Italian parsley; 2 large eggs, whisked until smooth; 2 tablespoons Worchestershire sauce; 1 tablespoon kosher salt; 2 teaspoons dry mustard; 1/2 teaspoon freshly ground black pepper; 2 pounds ground pork; 1 pound ground turkey (preferably thigh meat); 1/4 cup ketchup

Servings: persons

3/4 cup packed fresh, plain, torn bread pieces, crusts removed
1/3 cup whole milk
4 teaspoons vegetable oil
2 medium celery ribs, finely chopped
2/3 cup finely chopped yellow onion
4 cloves garlic, finely chopped
1 (6-ounce) can tomato paste (3/4 cup)
1/2 cup finely chopped roasted red peppers
1/3 cup finely chopped Italian parsley
2 large eggs, whisked until smooth
2 tablespoons Worchestershire sauce
1 tablespoon kosher salt
2 teaspoons dry mustard
1/2 teaspoon freshly ground black pepper
2 pounds ground pork
1 pound ground turkey (preferably thigh meat)
1/4 cup ketchup

1
Heat oven to 350 degrees F and arrange a rack in the middle.
2
Combine torn bread and milk in a small bowl; set aside.
3
Heat oil in a medium frying pan over medium heat.
4
When oil shimmers, add celery, onion, and garlic and cook, stirring occasionally, until softened, and lightly browned, about 10 minutes.
5
Add tomato paste and cook until no longer raw tasting, about 4 minutes more.
6
Transfer to a large bowl and set aside to cool slightly, about 5 to 10 minutes.
7
Add soaked bread, half of the roasted red peppers, parsley, eggs, Worcestershire, salt, mustard, and pepper to the vegetables and stir together until evenly combined.
8
Add pork and turkey and using clean hands mix until combined (dont squeeze or overwork).
9
Form meat into a loose loaf and transfer into a 9-by-5 1/4-by-2 3/4-inch metal loaf pan (dont press down).
10
Mix together the remaining roasted red pepper and ketchup and brush it over the top.
11
Place meatloaf in oven and bake until internal temperature is 150 degrees F, about 1 to 1 1/2 hours.
12
Remove from oven and let sit about 15 to 20 minutes, before slicing.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup packed fresh, plain, torn bread pieces, crusts removed, 1/3 cup whole milk, 4 teaspoons vegetable oil, 2 medium celery ribs, finely chopped, and more.

Yes, Recipe Lab Turkey-Pork Meatloaf: Final Version Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Recipe Lab Turkey-Pork Meatloaf: Final Version Recipe

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